Wednesdays & Thursdays 2pm-7:30

boneless short rib…coca cola braised w. carrots, onions, celery & spices…herbed beef gravy…yukon mash  

pan roasted faroe island salmon…lemon, butter, white wine, caper sauce…steamed jasmine rice…steamed broccoli   

pan seared jumbo shrimp…andouille sausage…bell peppers…red onion…creole sofrito…simmered w. rice   

pan roasted butcher’s cut sirloin…fire-roasted tomato demi-glace…yukon mash…frizzled brussels sprouts